There is nothing quite as spectacular as seeing a whole animal being lovingly tended to over a fire for hours before your event.  Hog roast are nothing new but going back to the drawing board, we.ve…. jazzed it up a little

Pork/Lamb slowly roasted over our open fire with break your heart crackling and sausage rings that go on for days.  Add a side of super tender ribs and you’ve got yourself a party going on.

Choose your rub, these give an extra special crust.

• Just fire – thats enough
• Asado rub – a house secret
• Fuego rub – think Spanish influences, smoked paprika etc
• Erba rub – Italian herbs and lemon

Something saucy?

• Pickled water melon
• Caramelised pineapple, chilli and tomato ketchup
• Carrot and ginger marmalade
• Chorizo and bacon jam
• White peach ketchup
• Dorset naga hotsauce ***
• Bread and butter pickles
• Sriracha and lime hot sauce 

Cold Sides

• Chipotle and confit garlic slaw
• Apple, celeriac and smoked fennel slaw
• Pickled red cabbage and apple w/ pomegranate bursts

Hot sides

• Smoked chorizo baked beans
• roasted squash, charred tomato and chilli salsa

Salads

• Pickled watermelon and smashed cucumber salad
• West Country kimchi
• Apple, fennel, watercress and radish salad w/ cider/mead dressing
• Baby gem and herb salad 

Served with Flatbreads

Drop us a message for a quote for your event

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