Serious Outdoor Fire Cooking. Unforgettable Experiences.

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We don’t just cook over fire - we make fire our stage. Everywhere. Every event. Any season.

Welcome to ASADO Fire Kitchen - where flame meets flavour, creativity meets craftsmanship, and every gathering becomes an experience. Whether it’s a roaring feast with friends, a cosy dinner by firelight, or a grand celebration, we bring the heat - literally. No ovens. Just big fires, bold food, and unforgettable moments that your guests will talk about long after the last ember fades.

what we DO.

Think of us as the Jurassic Coast’s answer to a South American tradition that’s been celebrated for generations. Asado quite literally means fire, food, friends, and festivity - and that’s exactly what we bring to your event.

We arrive with our bespoke fire-cooking rigs, then source the finest local ingredients to create a feast that’s as mouthwatering as it is eye-catching. Picture a vibrant spread of meats, fish, and vegetables, all sizzling together over one fire - it’s not just dinner, it’s theatre.

Every menu is created by appointment, ensuring your feast is perfectly tailored to your tastes, your guests, and your occasion. Because no two events are ever the same, what we provide is always unique - designed just for you.

Private feasts

From intimate dinner parties to large celebrations, including corporate events, anniversaries or team-building.

weddings

A wedding feast unlike any other, curated around fire, flavour and atmosphere.

Fire cooking courses

Learn the secrets of open fire cooking, get hands-on, and share the joy of cooking.

asado events

Fire-based feasts, real asado flavour, wherever you are.

Why Choose Us?

  • We travel anywhere - if you have the space, we bring the fire.

  • All-weather, all-season service - whether it’s summer sun or winter chill, we make it work.

  • Custom, crafted menus designed for you - your tastes, your event, your story.

Ready for the extraordinary? Let’s talk. Get in touch for a quote designed just for you.

That’s
how we
roll

  • Lucy

    From my first discussion to provide his Asado Fire Pit for our daughter’s wedding, to the end of her magical day, Tim has been nothing but fantastic. He is super-efficient in communication /organisation/attention to detail/food ideas – but best of all he is a great Asado chef. His ribs of beef/lamb/fish and vegetables are all locally sourced and delicious. Look no further for your catering for any event large or small. Tim and his team are totally wonderful.

  • Martin

    The food was amazing and your style and professionalism were outstanding. What you do and the way you do it is very good. The beef was really tasty, I could feel the smoke through the steak which was very special. The sauces were delicious, all our guests couldn’t stop eating. Funny enough they asked me who is the argie cooking all the beef. I think that is a pretty major compliment. I’ll highly recommend you.

  • Katie

    It was absolutely fantastic and I have been meaning to write and thank you for the last week!! It was absolutely delicious and I’m only sorry we didn’t really get the chance to meet properly as I was running around like a headless chicken. 

    All the argies were hugely impressed and lots of my anglo/argy couple friends I’m sure will be in touch!! I will certainly be recommending your top top service. Sorry again not to have the chance to thank you in person! It was the perfect meal and all the meat was spectacular.

  • Mike

    We asked Tim to provide a beef and lamb asado for our daughter’s wedding for some 170 guests. From Tim’s arrival at 7 in the morning, as arranged, it was evident that he knew precisely what he was doing.  It was an outstanding asado, as proved by the many Argentine experts who came to Tim during the cooking, and more importantly, after they had eaten, in order to congratulate him.