Saturday 19th April Spring feast

Jump into spring by joining Asado Fire Kitchen for the first of this years Alfresco dining feasts, set within the beautiful orchards at Dorset nectar cider, just outside Bridport in Waytown. 

This is the perfect setting for our communal feasting table that will run amongst the tree line.  Bringing Spring to our table will be Style and Wonder who will be decorating the beautiful orchard.  So as the sunshines trickles through the leaves of the apple blossom, come and enjoy a seasonal feast with organic cider to welcome the change of season.  

You’ll be greeted with a welcome cocktail that oozes early summer vibes and a selection of canapés whilst we watch the Asado team carefully curate the 3 course fire feast in front of your eyes. With a plethora of great ingredients in every direction the team will be highlighting local and seasonal produce at every avenue so think new season lamb, Bothenhampton spring greens and you’ll be on the right tracks. The feasting style menu will be meat based with vegetarian and vegan alternatives available upon request so do let us know once you’ve booked your tickets.

Dorset nectar will be providing a full bar with with a range of their own Organic ciders and a carefully curated selection of wines. Live music will also aid in whiling the evening away.

Welcome drinks served from 5, we’ll take seats at 6.

Limited spaces available so booking is essential